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About the Role
Busy meat processing facility is hiring for their retail side of operations. Candidates must have good customer service skills and the ability to work as a team. The schedule is 30 to 40 hours a week with one week day and Sundays off (Fridays and Saturdays are required). Job duties include wrapping meats for customers, working the register, answering phones and some janitorial work. Experience is a plus but not required. Employee discounts offered.
Requirements
16 years or older
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